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| Beet Hummus |
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Ingredients :
- 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*
- 2 Tbsp tahini sesame seed paste
- 5 Tbsp lemon juice
- 1 small clove garlic, chopped
- 1 Tbsp ground cumin
- 1 Tbsp lemon zest (zest from approx. 2 lemons)
- Generous pinch of sea salt or Kosher salt
- Fresh ground pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
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Notes :
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