Cranberry Pumpkin Banana Bread Best Family Recipes

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Cranberry Pumpkin Banana Bread

"Good manner to deplete some of your left over pumpkin and cranberries from the holidays!"

Ingredients :

1 1/2 cups all-reason flour
1 1/four teaspoons baking soda
1 teaspoon salt
1 teaspoon floor cinnamon
half teaspoon floor nutmeg
1 tablespoon butter, softened
1 cup packed brown sugar
1 cup stable % pumpkin puree
1/2 cup entire cranberry sauce
1 egg
1 banana, mashed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat an oven to 350 degrees F (one hundred seventy five degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg right into a big bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until easy. Gradually stir in the flour combination, mixing until just combined. Pour batter right into a 9x5-inch loaf pan.
Bake inside the preheated oven till a toothpick inserted into the center comes out smooth, approximately 1 hour. Cool within the pans for 10 minutes earlier than disposing of to cool completely on a twine rack.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make smooth-up easier.

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