Danish Oatmeal Cookies The Best Recipes

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Danish Oatmeal Cookies

"Yes, technically they may be oatmeal cookies however now not the type you're used to. These mild-as-air cookies might be one of your favorites. Whenever I bring them to an occasion I listen people asking, 'Who made these cookies? I need to have the recipe!'"

Ingredients :

  • 1 cup all-cause flour
  • half teaspoon baking soda
  • 1/four teaspoon salt
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup oatmeal
  • 1 cup chopped pecans
  • 1 tablespoon confectioners' sugar, or as wanted

Instructions :

Prep : 15M Cook : 60M Ready in : 50M
  • Preheat an oven to 325 tiers F (a hundred sixty five levels C). Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt. In a separate huge bowl, blend the butter, 1 cup confectioners' sugar, and vanilla until the combination is clean and creamy. Stir within the flour aggregate; gently stir in the oatmeal and pecans and lightly mix until blended.
  • With a spoon, drop approximately 1 scant tablespoon of dough in line with cookie onto the prepared baking sheet. Bake inside the preheated oven till lightly browned, approximately 20 minutes. Let cool completely earlier than sprinkling cookies with confectioners' sugar.

Notes :

  • These cookies freeze nicely so I often make a double batch. The trick is getting some into the freezer earlier than they're all long past!
  • You can use walnuts as opposed to pecans and normal oats for quick-cooking oats.
  • Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

If this Danish Oatmeal Cookies recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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