New Menu Beef Tri-Tip Marinade :: So Tasty

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Beef Tri-Tip Marinade

"I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs."

Ingredients :

3 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons onion powder
1 cup Merlot wine
1/2 cup water
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
3 large cloves garlic, minced, or more to taste
1/2 teaspoon liquid smoke flavoring

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Notes :

Use any dry red wine you prefer.
A 2 1/2-pound works great for this. I marinate it overnight, then roast at 425 degrees F (220 degrees C) for about 45 minutes--that will give you a nice color on the outside and a medium-rare doneness in the thickest part of the roast.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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